First I preheated the oven to 350 degrees F.
I fried up 2 lbs. of ground chuck. I could have used 1 lb. but I had a 2 lb. package so I fried it all. I can use the leftovers for lunch.
I then rolled out a triangle of the crescent roll to make it thinner.
I then put a couple tablespoons of the meat mixture onto this dough. Don't use too much or it will be hard to keep the filling contained. Put about a tablespoon or so of cheddar cheese on top of the meat.
Roll out another crescent roll triangle and lay it on top of the cheese. Pinch together the seams.
Bake in the oven about 10 minutes, till brown.
I topped mine with some more cheddar cheese, salsa, lettuce and sour cream. Pretty yummy!
DH said it was good. Son #1 - Mr Picky - gave it a 12 out of 10. Son #2 - the Chef - gave it an 11.
So, there. Dinner is served!